A good friend recently became a vegan so obviously she’s been cooking and baking vegan dishes, some of which she has been very generously sharing.  A few days ago I tried some of her delicious brownies and realized I should start paying more attention. Tonight for dinner I attempted one of her recipes but with my own twist. I added a little sour cream, a little cheese and well, some chicken. Needless to say, it was a huge hit at my house and there are leftovers for lunch tomorrow – yay.